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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
Fulenwider Enterprises operates well-known KFC and Taco Bell restaurants, representing a significant part of the fast-food landscape in their regions. Known for their commitment to quality and customer satisfaction, Fulenwider Enterprises focuses on creating a supportive and growth-oriented environment for their employees. As a growing company, they emphasize teamwork, employee development, and a culture that values every member as vital to the business's success. This approach ensures not only operational excellence but also fosters a positive workplace culture where employees feel valued and motivated.
The Restaurant General Manager position at Fulenwider KFC/Taco Bell is a critical leadership role responsible f... Show More
The Restaurant General Manager position at Fulenwider KFC/Taco Bell is a critical leadership role responsible f... Show More
Job Requirements
- Follows procedures regarding operation of restaurant equipment (fryers, ovens, etc.)
- The job entails lifting up to 25 lbs. and carrying loads up to 30 feet in distance
- The job entails pushing/pulling up to 90 lbs. and carrying up to 30 feet in distance
- Knowledge of and compliance with the company's human resources policies and processes
- Adheres to the company and city/state/united States safety requirements
Job Qualifications
- Dedication to providing exceptional guest service
- Good communication skills, strong interpersonal skills, and conflict resolution skills
- Exceptional team building capability
- Basic business math and accounting skills, and strong analytical/decision-making skills
- Basic personal computer literacy
- High School Diploma or GED preferred
- College or University Degree preferred
- 1-4 years supervisory experience in either a food or retail environment, including Profit & Loss responsibility
Job Duties
- Creates value for shareholders through efficient operations, appropriate cost controls, and profit management
- Maintains highest level of quality, service, cleanliness and hospitality by personally spending time interacting with guests during peak hours and ensuring all menu items are always available
- Takes an active role in guest service and guest relations, monitors and corrects employee appearance, courtesy and suggestive selling techniques and takes part in company marketing efforts
- Controls day-to-day operations by tracking restaurant labor and product costs to meet targets
- Orders food, paper and supplies, maintains proper inventory levels and controls waste, plans weekly schedule for restaurant employees
- Maintains high level of productivity through effective recruiting, training, and motivation of hourly employees
- Has routine preventative maintenance program in operation
- checks, adjusts and makes minor repairs of restaurant equipment, building and grounds
- Prepares and submits required reports, uses approved projection techniques, cash control techniques and security measures
- Recruits, interviews, recommend hiring, disciplinary action, and termination of hourly restaurant employees and keeps required personnel and performance information
- Develops, motivates, and effectively trains
- Maintains a safe work environment
- Champions recognition and motivation efforts
- Ensures OSHA, local health and safety codes, and company safety and security policy are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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