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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
bonus
Healthcare options
401k plan
Paid Time Off
Job Description
Our company is a highly successful multi-unit restaurant group specializing in a unique farm-to-table scratch kitchen concept. We pride ourselves on delivering an elegantly casual dining experience where every dish is made from scratch using the freshest local ingredients. Our commitment to quality, sustainability, and exceptional customer service sets us apart in the competitive restaurant industry. As a company, we offer a supportive and dynamic work environment that fosters growth, creativity, and teamwork among our staff. We are deeply invested in creating a positive culture and providing opportunities for career advancement within our expanding portfolio of restaurants.\n\nWe are currently seeking... Show More
Job Requirements
- College degree or equivalent experience in operations preferred
- Five years prior restaurant experience minimum
- Financial and or P&L experience
- Fluent English-speaking and writing skills
- Able to be a leader and train staff
- Understands how to create a great culture
- Farm to table foodie desired
- Customer-friendly demeanor
- Neat, clean, and professional appearance
- Strong computer Internet skills, including Office suite
- Willing to work a flexible schedule, including nights and weekends
- Willingness to work on your feet
- Working knowledge of local, state, and federal employment regulations and laws
Job Qualifications
- College degree or equivalent experience in operations preferred
- Five years prior restaurant experience minimum
- Financial and or P&L experience
- Fluent English-speaking and writing skills
- Strong computer and Internet skills, including Office suite
- Working knowledge of local, state, and federal employment regulations and laws
- Ability to be a leader and train staff effectively
- Farm to table or foodie passion desired
- Customer-friendly demeanor
- Neat, clean, and professional appearance
Job Duties
- Monitor and reinforce food safety procedures
- Ensure food safety procedures are executed according to policy and health sanitation regulations
- Work to contribute to sales goals vs prior year
- Manage food, labor, material costs, and other controllable expenses
- Execute policies and procedures for the control of cash, property, product, and equipment
- Monitor inventory levels through ordering to ensure product availability
- Manage and maintain a safe working condition
- Train and manage crew employees in a manner that maximizes retention
- Interview and recommend applicants for selection in hiring
- Anticipate and identify problems and recommend appropriate corrective actions
- Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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