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Restaurant General Manager at Kfc Careers

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Kfc Careers

Restaurant General Manager

Racine, WI, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,500.00 - $57,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid Time Off
401K with company match
healthcare
Employee Discounts
Tuition-free degree
KFC scholarships
bonus eligibility

Job Description

Mitra QSR is a prominent franchise organization representing one of the largest KFC franchises nationwide. As part of Yum Brands, the world’s largest restaurant company, Mitra QSR operates over 180 stores across 15 states, making it the third-largest KFC franchisee in the United States. Yum Brands boasts nearly 60,000 restaurants globally, including iconic names such as KFC, Taco Bell, Pizza Hut, and The Habit Burger Grill. With a new restaurant opening every two hours worldwide, Yum Brands provides an expansive platform for growth and innovation in the quick-service restaurant industry.

Mitra QSR prides itself on an inclusive family culture w... Show More

Job Requirements

  • Effective communication skills
  • must be at least 18 years old with valid U.S. ID
  • willing to undergo criminal background check and work with minors
  • flexible with work hours including weekends and holidays
  • ability to stand for lengthy periods and lift up to twenty-five pounds
  • reliable transportation
  • willingness to engage in company culture and have fun

Job Qualifications

  • Servant leader with a team-focused approach
  • effective mentoring and coaching skills
  • learner mindset with a passion for continuous improvement
  • customer service oriented
  • excellent organizational and time management skills
  • basic financial acumen
  • ownership mindset with strong responsibility for business outcomes

Job Duties

  • Oversee day-to-day restaurant operations
  • nurture, grow, and retain the team
  • build a culture of excellent customer service
  • ensure customers receive quick and friendly service
  • maintain high standards of cleanliness and equipment upkeep
  • manage the restaurant's profit and loss statement
  • ensure compliance with laws, regulations, and company standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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