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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and Development
Job Description
KFC is a globally recognized fast-food restaurant chain renowned for its delicious fried chicken and a commitment to exceptional customer service. With a rich history and widespread presence, KFC prides itself on delivering high-quality food in a friendly and clean environment. As a leader in the quick-service restaurant industry, KFC continually strives to innovate its menu and services while maintaining the core brand standards that have made it a household name worldwide.
The Restaurant General Manager (RGM) at KFC plays a pivotal role in ensuring the overall success and smooth operation of the restaurant. This leadership position is full-time... Show More
The Restaurant General Manager (RGM) at KFC plays a pivotal role in ensuring the overall success and smooth operation of the restaurant. This leadership position is full-time... Show More
Job Requirements
- Valid driver’s license
- Reliable vehicle for transportation
- Active car insurance
- Basic computer skills
- Ability to pass all operational checklists and evaluations
- Willingness to relocate if business needs require
- Strong organizational and multitasking abilities
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or similar leadership role
- Strong leadership and team development skills
- Basic computer proficiency
- Excellent communication and customer service skills
- Ability to analyze financial reports and manage budgets
- Understanding of food safety and health regulations
- Valid driver’s license and reliable transportation
Job Duties
- Lead the restaurant team to achieve sales and profit targets
- Ensure compliance with brand standards, local health regulations, and company policies
- Manage daily operations including food preparation, service, safety, and cleanliness
- Recruit, train, and develop Shift Supervisors and Team Members
- Conduct daily pre-shift meetings and weekly performance reviews
- Control labor, food cost, and other expenses to meet budget goals
- Address guest feedback promptly and professionally
- Execute marketing promotions and maintain product quality and consistency
- Maintain accurate records and complete reports including sales, inventory, and cash handling
- Enforce safety, sanitation, and security procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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