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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Career growth opportunities
Training and Development
Positive work environment
Employee Discounts
flexible scheduling
Performance incentives
supportive management

Job Description

This job opportunity is with an independent franchisee of Taco Bell, one of the world's leading quick-service restaurant chains specializing in Mexican-inspired food. Unlike positions at Taco Bell Corp. or its affiliates, this role is directly with the franchisee, an independent business owner who operates the restaurant and sets their own wage and benefit plans. This position offers a unique chance to work in a fast-paced environment where customer service and team collaboration are at the core of daily operations. The franchisee environment ensures a close-knit, entrepreneurial culture with potential variations in compensation and benefits depending on the local business... Show More

Job Requirements

  • high school diploma or GED
  • 2-4 years supervisory experience in food service or retail environment
  • must be at least 21 years old
  • must pass background check and drug test
  • must have reliable transportation
  • basic personal computer literacy
  • basic business math and accounting skills
  • ability to stand, walk, lift up to 50 lbs and stoop during 80% of shift time
  • ability to sweep, mop floors, dust shelves and carry out trash
  • ability to clean parking lot and surrounding grounds

Job Qualifications

  • high school diploma or GED
  • college or university degree preferred
  • 2-4 years supervisory experience in food service or retail environment
  • profit and loss responsibility experience
  • strong leadership and communication skills
  • track record of people development
  • positive attitude

Job Duties

  • find, hire and develop employees
  • conduct new hire orientation
  • develop training plans for new hires
  • schedule and deploy team effectively
  • address and manage employee performance issues
  • assist in resolving customer issues
  • manage restaurant budget and financial planning

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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