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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $56,000.00 - $77,200.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
bonus potential
Paid Time Off
Free bachelor’s degree and scholarship programs
Free Meals
career advancement
medical benefits
Health and wellness programs
401K retirement plan with 6% match
Employee Discounts
Sustainability commitment

Job Description

Taco Bell is a globally recognized fast-food restaurant chain celebrated for its innovative Mexican-inspired menu and vibrant, customer-focused dining experience. As part of Yum! Brands, Taco Bell integrates culture, technology, and exceptional service to deliver consistent quality to millions of customers daily. Known for a forward-thinking approach and commitment to diversity and inclusion, Taco Bell thrives on building dynamic teams dedicated to delivering excellence and fostering a welcoming environment for both employees and guests. The company values career development and offers comprehensive benefits tailored to support their workforce’s professional and personal growth. With a strong emphasis on sustainable business practices,... Show More

Job Requirements

  • 5 years of restaurant or retail management experience
  • Assist with P&L management by following cash control and security procedures, maintaining inventory, managing labor, and reviewing financial reports
  • Ensure all employees receive proper training and resources
  • Champion Taco Bell’s culture and values, promoting equity, inclusion, and belonging in the restaurant
  • Lead efforts in individual and team recognition, collaboration, and motivation
  • Identify and recruit exceptional talent, supporting the GM in the hiring process
  • Possess strong communication skills for conducting performance appraisals, taking disciplinary action, and motivating and training employees
  • Adhere to corporate policies, procedures, and occupational health and food safety standards

Job Qualifications

  • 5 years of restaurant or retail management experience
  • Assist with P&L management by following cash control and security procedures, maintaining inventory, managing labor, and reviewing financial reports
  • Ensure all employees receive proper training and resources
  • Champion Taco Bell’s culture and values, promoting equity, inclusion, and belonging in the restaurant
  • Lead efforts in individual and team recognition, collaboration, and motivation
  • Identify and recruit exceptional talent, supporting the GM in the hiring process
  • Possess strong communication skills for conducting performance appraisals, taking disciplinary action, and motivating and training employees
  • Adhere to corporate policies, procedures, and Occupational Health and Food Safety standards

Job Duties

  • Recruit, onboard, and conduct orientations for top team members and shift leads, ensuring a strong, well-prepared team
  • Develop a comprehensive training plan, mentoring assistant managers, shift leaders, and team member trainers, and overseeing the execution of all training and development initiatives
  • Recognize and reward outstanding team member performance regularly, while fostering a culture of equity, inclusion, and belonging
  • Address and resolve conflicts promptly, maintaining a positive work environment
  • Personally engage with customers, swiftly resolving any issues to ensure a positive experience
  • Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead product rollout meetings to ensure successful implementation
  • Analyze the restaurant’s financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience
  • Stay informed about competitors and aim to exceed their standards in all aspects, including digital presence and loyalty programs

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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