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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

(The first 40 hours are the regular hourly rate while the excess hours are a time-and-a-half rate)
Dental Insurance
employee discount
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Pay: $18 - $20 / hour
Bonus Pay
401(k)
overtime
weekend availability

Job Description

Sailormen, Inc. is a well-established and rapidly growing franchisee of Popeyes, operating over 150 restaurants across Florida and Georgia. Founded in 1984, this company has built a strong reputation for exceptional customer service, quality fast food offerings, and a commitment to its employees. As a leading player in the fast-food industry, Sailormen, Inc. understands the importance of nurturing and supporting its team members, recognizing that they are the key ingredients to its continued success and growth. The company prides itself on fostering a collaborative work environment where team members have the opportunity to learn, grow, and explore their career potential... Show More

Job Requirements

  • Must be able to work 45-50 hours per week
  • availability for day, night, overtime, and weekend shifts
  • ability to lead and motivate a team
  • strong organizational and multitasking skills
  • reliable transportation for on-site work
  • commitment to maintaining high cleanliness and operational standards
  • willingness to engage with community and promote brand

Job Duties

  • You will be responsible for providing customers with a memorable fast food dining experience
  • The Restaurant Manager is passionate about providing Guests with the best experience possible
  • Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential
  • ✓ Onboarding of new Team Members includes Interviewing, selection, and review of Wisely pay card,
  • uniforms, and training schedule
  • ✓ BOH neat, cleaned, and organized with supermarket appearance
  • ✓ Production team echoes FOH requests for product
  • ✓ Build-to and Yields
  • ✓ Filtering and Boil-out of fryer procedures “The Bonafide Chicken.”
  • ✓ Daily review of the previous day – sales, labor, SOS, rSuccess, ACR, discounts, voids, overrings, and deletes
  • ✓ Weekly food orders based on forecasted sales
  • ✓ Weekly review of food cost purchases on Monday
  • ✓ Weekly forecasted sales & schedules reviewed with the Service Manager by Wednesday at 5 pm
  • ✓ Weekly schedules posted in a restaurant by EOD Thursday once approved by DM
  • ✓ Ensure the Production Team is up to date on the PA
  • ✓ Complete Manager and Production team reviews
  • ✓ Weekly Seasoning levels to ensure a minimum of 24-hour marination of chicken
  • ✓ Management goal setting, all shift execution
  • ✓ Communicates with the Service Manager regarding ongoing issues with the team
  • ✓ Outside Maint: back door, dumpster, drive-thru pads, below drive-thru window
  • ✓ Prep, batter fry, and dish areas are neat, clean, and organized with shelving in supermarket appearance
  • ✓ Walk-in cooler and freezer are neat, clean, and organized, with shelving in supermarket appearance
  • ✓ Grow Sales, Transactions and Check Average
  • ✓ Grow profitability through managing the P&Ls
  • ✓ Ensures Zenput is being utilized
  • All tasks completed in Zenput
  • ✓ Manager Meetings/Team Meetings performed periodically
  • ✓ Team Member reviews are being completed
  • ✓ Develop a bench for future managers
  • at least two employees on the Pros Team
  • ✓ Training strategies in place/monitor Popeyes Academy average completions
  • ✓ Placing nonfood orders adhering to the declining budget
  • ✓ Ensure overall restaurant image is upheld
  • ✓ Proper BOH closing procedures
  • Works 45-50 hours per week

Job Qualifications

Experience

No experience required


Job Location

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