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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Employee assistance program
401(k) matching
Paid Time Off
Vision Insurance
Life insurance
Job Description
SSP America is a leading operator in the travel dining industry, known for delivering authentic and memorable dining experiences at airports around the globe. Operating in nearly 40 countries, SSP America captures the "taste of place" by offering a diverse range of food and beverage concepts tailored to meet the needs of travelers in transit. The company prides itself on quality, service, and innovation, making it one of the largest and most respected airport restaurant operators in the world. Within the United States, SSP America manages multiple brands and concepts, emphasizing operational excellence and a guest-first approach.
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Job Requirements
- Minimum three years experience as a full-service restaurant general manager
- bar experience preferred
- strong financial and operational skills
- ability to manage high-volume, multi-priority environments
- experience leading diverse teams
- service-oriented mindset with coaching and accountability focus
- proficiency using POS systems, Microsoft Office, and operational tools
- desire for growth and advancement within a nationwide organization
Job Qualifications
- Minimum three years experience as a full-service restaurant general manager
- bar experience preferred
- strong financial and operational skills
- ability to manage high-volume, multi-priority environments
- experience leading diverse teams
- service-oriented mindset with coaching and accountability focus
- proficiency using POS systems, Microsoft Office, and operational tools
- desire for growth and advancement within a nationwide organization
Job Duties
- Manage full restaurant and bar operations
- control costs, order supplies, and schedule team members
- hire, train, and lead a diverse team
- ensure exceptional guest experience and uphold hospitality standards
- maintain safety, compliance, and food quality
- collaborate with airport authorities and leadership
- forecast, budget, and engage in business planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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