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Job Overview
Employment Type
Internship
Full-time
Hourly
Compensation
Hourly
Exact $28.85
Work Schedule
Flexible
Weekend Shifts
Benefits
Hands-on management training
potential for promotion
Employee meal discounts
Career growth opportunities
supportive team culture
Training at busy location
Job Description
CoCo Ichibanya is a globally recognized restaurant brand known as "The House of Curry," specializing in authentic Japanese curry dishes. Established in 1978, CoCo Ichibanya has grown its presence to over 1,500 locations worldwide, with a strong foothold in Southern California. The brand is celebrated for delivering comforting, customizable dining experiences that cater to a diverse clientele. With a commitment to quality, customer satisfaction, and operational excellence, CoCo Ichibanya continues to expand and innovate within the competitive food service industry. The company prides itself on fostering a supportive and team-oriented culture that encourages growth, learning, and career development for its... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Strong leadership and communication skills
- Ability to work flexible hours including weekends and holidays
- Legal authorization to work in the U.S.
- Ability to manage multiple tasks in a fast-paced setting
- Reliable and punctual work ethic
Job Qualifications
- Interest in hospitality, food service management, or business operations
- Friendly and positive attitude with strong communication skills
- Able to multitask in a fast-paced, team environment
- Previous experience as a manager at a restaurant
- Reliable, responsible, and eager to learn
- Must be legally eligible to work in the U.S.
- Flexible schedule, including weekends and holidays
Job Duties
- Support daily restaurant operations and assist in opening/closing procedures
- Learn to manage both front-of-house and kitchen workflows
- Train, supervise, and motivate team members to deliver top-quality service
- Help manage inventory, ordering, and cost control
- Maintain a clean, safe, and organized work environment
- Handle customer feedback and resolve issues professionally
- Collaborate with management on promotions, scheduling, and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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