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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
bonus
PTO
Health Insurance
Dental Insurance
Life insurance
401k plan with 5% employer match
Job Description
Wendy's Franchise is a prominent player in the quick-service restaurant industry, operating over 6,000 locations worldwide. Known for its commitment to quality food and customer service, Wendy's has become one of the largest and most recognized fast-food chains. This franchise network upholds the brand's reputation by delivering a consistent, high-quality dining experience that combines speed, friendliness, and affordability. The franchise’s culture is driven by innovation, teamwork, and passion for the food industry, making it an excellent environment for individuals seeking a rewarding career path in restaurant management.
The Restaurant General Manager position at Wendy's Franchise offers an exciting and challengin... Show More
The Restaurant General Manager position at Wendy's Franchise offers an exciting and challengin... Show More
Job Requirements
- Ability to use a headset to take customer orders or to take or give direction
- Ability to use general restaurant equipment such as warmer, fryer, grill
- Ability to come to work promptly and regularly
- Ability to take direction and work well with others
- Passion for providing courteous service and dealing effectively with guests
- Interest in developing others
- Ability to work in a fast paced environment and accomplish multiple tasks within established timeframes
- Ability to concentrate and perform duties accurately
- Ability to learn and apply policies and procedures
- Ability to react to change productively and handle other tasks assigned
- Ability to communicate clearly and effectively
- Ability to complete all applicable training programs
- Ability to work in an environment that may involve exposure to noise, heat, cold or other elements
- Ability to stand for long periods
- Willingness to travel to other restaurants, franchise and corporate meetings as needed
- Frequent bending and kneeling
- Regular lifting (25 - 50 pounds)
Job Qualifications
- College degree preferred but not required
- 3-4 years experience as general manager in the restaurant industry or equivalent combination of education and experience
- Open and flexible work availability including nights and weekends
- Demonstrated ability to lead and manage operations in a fast-paced environment
- Proven talent and performance-management skills
- Proficient in computer and Microsoft products including Excel, Word, and Outlook
Job Duties
- Oversee daily operations of the Wendy's restaurant
- Develop and mentor team members to ensure excellent customer service
- Monitor and maintain food safety and quality standards
- Maximize store sales and profitability
- Maintain quality, service, and cleanliness (QSC) standards
- Protect Wendy's brand and assets
- Lead by example to create a positive and welcoming dining environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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