You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
KFC is one of the world's largest and most recognizable fast-food brands renowned for its delicious fried chicken and exceptional customer service. As a leading global restaurant chain, KFC is committed to delivering an outstanding guest experience in every location while fostering a positive and supportive work environment for its team members. This particular KFC location is independently owned and operated by a franchisee, which means the franchisee is responsible for managing all hiring decisions and employment matters.
The position of Restaurant General Manager at KFC is a pivotal leadership role that carries significant responsibility. The individual in t... Show More
The position of Restaurant General Manager at KFC is a pivotal leadership role that carries significant responsibility. The individual in t... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience managing a team in a restaurant or similar environment
- Ability to perform physical tasks including lifting 25-85 pounds and extended standing
- Good hearing to respond to auditory alarms
- Ability to maintain confidentiality of company operations
- Punctual attendance and professional demeanor
- Capability to handle cash and perform counting tasks
- Willingness to work collaboratively in confined workspaces
- Compliance with safety protocols around kitchen equipment
- Ability to read and understand menus, manuals, and training materials
Job Qualifications
- Previous management experience in a restaurant or retail environment
- Strong leadership and team-building skills
- Excellent communication and interpersonal skills
- Ability to motivate and mentor employees
- Basic financial knowledge related to payroll and budgeting
- Knowledge of food safety and sanitation standards
- Capability to work in a fast-paced and customer-focused setting
Job Duties
- Own the restaurant's success metrics and lead the team to achieve goals
- Lead the guest experience ensuring friendly interactions, cleanliness, and fresh meals
- Grow and mentor team members through training, development, and onboarding
- Communicate team goals, promotions, and business updates effectively
- Inspire a positive and collaborative team environment
- Partner with other managers and leaders to drive business growth
- Review and submit payroll
- Complete employee hiring, change, and termination paperwork
- Ensure safe and clean restaurant operations at all times
- Manage scheduling to meet customer service needs while controlling costs
- Maintain compliance with company policies and procedures
- Keep daily financial and production records
- Maintain documentation as required by area coaches, operations directors, and human resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All