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Restaurant General Manager at KMAC Enterprises

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KMAC Enterprises

Restaurant General Manager

Conroe, TX, USA|Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
401(k)
training programs
Career growth opportunities
flexible scheduling

Job Description

This job opportunity is offered by a franchisee of Taco Bell, a well-known fast-food restaurant famous for its Mexican-inspired menu. It is important to note that the employment relationship is directly with the franchisee and not Taco Bell Corporation or any of its affiliates. Franchisees operate as independent business owners and have the autonomy to set their own wage and benefit programs, which may vary from one franchisee to another. This setup provides a unique working environment that emphasizes entrepreneurial spirit and localized management.

The role available is the Restaurant General Manager at Taco Bell. This position is p... Show More

Job Requirements

  • Must be at least 21 years old
  • must pass background check and drug test
  • must have reliable transportation
  • able to sweep and mop floors
  • able to dust shelves
  • able to lift and carry out trash containers
  • able to clean parking lot and grounds
  • able to tolerate standing and walking during 80% of shift
  • able to lift up to 50 lbs
  • able to stoop during work
  • basic business math and accounting skills
  • strong analytical and decision-making skills

Job Qualifications

  • High school diploma or GED
  • college or university degree preferred
  • 2-4 years supervisory experience in food service or retail
  • experience with profit and loss responsibility
  • basic computer literacy
  • strong leadership and communication skills
  • track record of people development
  • positive attitude

Job Duties

  • Lead the TEAM and establish the tone of the work environment
  • build and develop a strong team that delivers excellent customer hospitality
  • find, hire, and develop employees
  • conduct new hire orientation and develop training plans
  • schedule and deploy Team effectively
  • address performance issues
  • assist in resolving customer issues
  • manage restaurant budget and financial plans

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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