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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $92,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health savings account
Health Insurance
401(k)
Pet insurance
Flexible spending account
401(k) matching
Opportunities for advancement
Gym membership
Parental leave
Job Description
Montage International is a distinguished luxury hospitality company renowned for creating uniquely authentic, personalized experiences in its hotels, resorts, and residences. Known for its commitment to excellence and a culture that emphasizes passion and creativity, Montage prioritizes providing both guests and employees with memorable and enriching environments. The organization fosters a work atmosphere where individuals are empowered to live their passion, contribute their unique talents, and develop professionally in a supportive and engaging setting. This dedication to people-first values is at the core of Montage's success, making it one of the premier names in luxury hospitality worldwide.
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The position ... Show More
Job Requirements
- Prior food and beverage management experience required
- Excellent verbal and written communication skills
- Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
- Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Embrace technology, continually learn, adapt and master new operating systems
- Knowledge of food service techniques and cost controls such as labor, productivity, food cost and other expenses
- Knowledge of food and alcoholic beverages
- Knowledge of hotel food and beverage operations
- Budgetary analysis capabilities
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience, a plus
Job Qualifications
- Prior food and beverage management experience
- Excellent verbal and written communication skills
- Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
- Proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology and learn new operating systems
- Knowledge of food service techniques and cost controls such as labor, productivity, food cost and other expenses
- Knowledge of food and alcoholic beverages
- Knowledge of hotel food and beverage operations
- Budgetary analysis capabilities
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience, a plus
Job Duties
- Provide strategic and operational leadership, guidance, direction, and tactical expertise on the hotel’s restaurants
- Drive hotel profitability through revenue generation in the restaurant, cost control, guest satisfaction, and associate engagement
- Assist F&B Managers with daily restaurant operations, floor support, special events, and restaurant reservations
- Responsible for the selection, training, and development of personnel within the department
- Maintain constant communication within the restaurant
- Provides conflict resolution and ensures disciplinary and termination procedures are followed and that all workplace standards are upheld
- Promptly addresses all operational issues with Management and Staff
- Monitor all elements (lighting, music, temperature), business levels, staffing levels, service levels, Forbes standards, service timing, dining room cleanliness and take steps to ensure food/beverage quality and presentations are met at all times
- Responsible for maintaining the cleanliness and accuracy of the restaurant menus
- Control payroll and equipment costs (minimizing loss)
- Responsible for the financial management of the operation
- Responsible to attend all restaurant daily line-ups and weekly meetings
- Ensure the department abides by all safety and sanitation policies
- Create and maintain staffing schedules, ensuring appropriate coverage
- Develop and manage departmental budgets, forecasts, and financial reports, monitoring expenses and revenue performance
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards
- Deliver on guests’ expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside the scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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