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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,100.00 - $73,300.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
health savings account (HSA) employer match
Learning and development opportunities
Employee Stock
employee discount
Job Description
Wonder is a pioneering mealtime platform designed to satisfy every craving with unparalleled convenience and variety. It operates with a unique model that allows customers to mix and match dishes from over 20 exclusive restaurants, all in a single order. This innovative approach has revolutionized the dining experience by offering everything from tacos to Thai cuisine without any delivery fees, complemented by dine-in and pick-up options at various Wonder locations. Each dish is crafted fresh on-site by a dedicated culinary team ensuring high quality and served hot for maximum satisfaction. Beyond the front-end service, Wonder controls every aspect of the... Show More
Job Requirements
- Must be 21 years old and legally authorized to work in the US
- must be able to lift up to 50 pounds and stand for extended periods
- must have open availability including nights and weekends
- food handler certification or willingness to obtain
Job Qualifications
- At least three years of experience leading high-volume, complex operations in sectors such as logistics, field-based retail, hospitality, food service, or eCommerce
- experience in fast-growing, operationally complex environments such as startups, multi-unit retail, or on-demand services
- proven leadership with progressive growth and advancement
- success in full P&L ownership, KPI management, and driving operational results
- proactive problem-solving skills for fast-paced, ambiguous environments
- experience managing hybrid workforces including employees and contracted vendors or partners
- cross-functional fluency to collaborate across finance, HR, logistics, culinary, and partner organizations
- strong focus on customer service, quality, accountability, and results
Job Duties
- Oversee all aspects of day-to-day operations across kitchen, service, and fulfillment channels including dine-in, pickup, and delivery
- optimize labor deployment, throughput, and service execution to meet evolving business needs
- ensure strict adherence to labor, food safety, team member safety, and compliance standards
- monitor and manage inventory accuracy, waste reduction efforts, and product shelf life adherence
- maintain high operational readiness by forecasting demand, resolving obstacles, and adjusting workflows in real-time
- monitor customer feedback and operational trends to make data-informed decisions that drive service excellence
- set and drive key operational KPIs, ensuring alignment across internal and external contributors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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