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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,700.00 - $76,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Performance bonus
Employee Meals
Professional Development
Job Description
We are partnering with a well-known hospitality group to hire a Restaurant General Manager for one of their reputable, design-driven upscale Italian-American restaurants located inside a prominent lifestyle hotel in Chicago. This establishment is recognized for its stylish ambiance and commitment to delivering an exceptional dining experience, making it a favored destination for both locals and travelers seeking sophisticated and high-quality cuisine. The restaurant prides itself on offering a unique fusion of upscale Italian and American culinary traditions, served in a welcoming, luxury atmosphere that reflects the vibrant lifestyle culture of the city.
The role offered is a full-time ... Show More
The role offered is a full-time ... Show More
Job Requirements
- Bachelor's degree or equivalent experience in hospitality management
- Minimum 5 years of restaurant management experience in upscale dining
- Excellent interpersonal and customer service skills
- Ability to lead and inspire teams
- Strong financial acumen for budget management
- Knowledge of health and safety regulations
- Chicago-area candidates strongly preferred
Job Qualifications
- Proven experience as a restaurant manager or general manager in upscale dining
- Strong leadership, communication, and team-building abilities
- Familiarity with Italian/American cuisine
- Skilled in high-volume or hotel-restaurant operations
- Excellent organizational and multitasking skills
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Oversee day-to-day restaurant operations while ensuring an elevated guest experience
- Lead, train, and motivate a team of 20-30 front-of-house employees
- Manage scheduling, coaching, performance reviews, and staff development
- Maintain high service standards, hospitality excellence, and brand consistency
- Partner closely with the culinary team to support seamless service and menu execution
- Ensure adherence to all health, safety, and operational compliance standards
- Represent the group's culture and hospitality values while driving business success
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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