Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Work environment where you can come as you are share your ideas have fun and work collaboratively
weekly pay
performance bonuses
Shake Shack Meal Discounts
exclusive corporate discounts for travel electronics wellness leisure activities and more
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Employer paid disability insurance
401k plan with company match
Paid Time Off
Paid parental leave
Access to Employee Assistance Program on Day 1
Pre-Tax Commuter and Parking Benefits
Flexible Spending and Dependent Care Accounts
Development and growth opportunities
Job Description
Shake Shack is a renowned hospitality brand that started as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the CEO of Union Square Hospitality Group and acclaimed author of Setting the Table, this fast-growing restaurant chain has blossomed from a small community initiative into a global icon of quality fast casual dining. What began as a cart donating its proceeds to park beautification efforts has evolved into Shake Shack’s permanent stands and full-scale restaurants known for delivering high quality food alongside exceptional, warm hospitality. At its core, Shake Shack is deeply rooted... Show More
Job Requirements
- minimum 3 years of restaurant general management experience
- working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- strong leadership skills
- knowledge of financial aspects of business operations
- minimum 3 years of profit and loss responsibilities
- food handler certification preferred
- willingness to work flexible hours
Job Qualifications
- minimum 3 years of restaurant general management experience in a high volume fast-paced environment
- working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- ability to learn and train others on all aspects of the shack operations
- demonstrated ability to champion hospitality and motivate team members
- strong leadership skills with a focus on coaching and achieving excellence
- knowledgeable in all financial aspects of business operations
- minimum 3 years of profit and loss responsibilities
- food handler certification preferred
- willingness to work flexible hours
Job Duties
- lead coach and develop team members
- manage inventory quality and safety protocols
- meet and exceed financial and profitability goals by managing budget
- maintain top-notch standards of excellence and hospitality
- drive sales and profits while developing people
- implement company policies procedures and strategies to promote effective local and state health and safety code compliance
- manage payroll and scheduling
- promote the brand in the local community through word-of-mouth and restaurant events
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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