Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
HSA Option Available
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxbys is a well-established and rapidly expanding restaurant chain known for its commitment to delivering exceptional guest experiences through delicious food and a fun, friendly atmosphere. As a beloved eatery, Zaxbys prides itself not only on its quality menu offerings but also on fostering a supportive, engaging environment where customers enjoy spending time with friends and family. The company culture is centered around team spirit, respect, and continuous growth, making Zaxbys not just a place to eat but also an indescribably great place to work for its employees. Zaxbys offers competitive pay, quarterly bonus potential up to 24% of annual... Show More
Job Requirements
- Must be 21 years of age or older
- Must have a valid driver’s license, vehicle insurance, and reliable transportation
- Open availability and the ability to work a minimum of 5 days and 48 hours per week
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Successful completion of background check and motor vehicle report
- Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
- Required minimum education: High school diploma or equivalent and some college preferred
- 3-5 years management experience required
- Restaurant management experience preferred
Job Qualifications
- Must be 21 years of age or older
- Must have a valid driver’s license, vehicle insurance, and reliable transportation
- Open availability with the ability to work a minimum of 5 days and 48 hours per week
- Ability to work flexible schedule including days, nights, weekends, and holidays
- Successful completion of background check and motor vehicle report
- Possess leadership qualities, organizational skills, and ability to interact cooperatively with others
- High school diploma or equivalent required
- Some college preferred
- 3-5 years management experience required
- Restaurant management experience preferred
Job Duties
- Complete all training requirements including Zaxbys General Manager Development Plan and Operations Excellence Capstone Class
- Complete Food Safety Certification and Manager Certification
- Ensure the restaurant delivers great experiences to guests
- Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers
- Ensure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable
- Create effective work schedules to drive sales and control labor costs
- Plan and delegate shift assignments including communicating expectations
- Ensure service, product quality, and cleanliness standards are consistently upheld
- Create and maintain a positive culture and healthy team morale by providing leadership and leading by example
- Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards
- Build community relationships to increase sales and provide outstanding product and service
- Control costs and losses by maintaining operational standards and ensuring compliance with company guidelines and policies
- Complete performance reviews for crew members and assist with manager reviews
- Maintain compliance with company and legal guidelines
- Utilize management tools and maintain accurate records
- Review performance metrics daily and develop action plans to improve profitability, sales, and guest experience
- Handle and report guest and team member complaints, concerns, and injuries timely and respectfully
- Maintain flexibility to perform beyond job description
- Ensure team safety and compliance with safety guidelines
- Escalate concerns to supervisors when appropriate
- Perform all other duties to ensure proper restaurant operations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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