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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,700.00 - $69,205.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
nation-wide medical plan
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a leading network of travel centers renowned for its expansive reach and comprehensive services across North America. With a workforce exceeding 30,000 team members and over 750 retail and fueling locations spanning 44 states and six Canadian provinces, Pilot Company has established itself as a dominant player in the travel and logistics sector. The company operates a multifaceted portfolio that includes energy and logistics divisions. These divisions play a critical role as top fuel suppliers, managing one of the largest tanker fleets and providing essential services to oil operations in the nation’s busiest basins. This extensive infrastructure... Show More
Job Requirements
- Minimum 2-3 years of management experience in retail, restaurant, grocery or other service industry with responsibility for financial results
- Previous management proficiency in high volume retail with profit and loss accountability
- Ability to work a flexible schedule including nights, days, weekends and holidays
- Willingness to relocate
- Must demonstrate excellent team leadership and customer service capabilities
Job Qualifications
- Minimum 2-3 years of management experience in retail, restaurant, grocery or other service industry with responsibility for financial results
- Previous management proficiency in high volume retail with profit and loss accountability
- Excellent team leadership skills
- Strong customer service skills
- Ability to exemplify integrity and accountability at the managerial level
- Flexible schedule availability including nights, days, weekends and holidays
Job Duties
- Ensuring excellent hospitality and guest service
- Creating a positive work environment for team members
- Implementing human resource decisions
- Performing profit and loss analysis
- Controlling inventory
- Managing high-volume quick service restaurant operations
- Leading and motivating restaurant staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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