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KFC

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
employee recognition programs

Job Description

The hiring establishment is KFC, a leading global quick-service restaurant brand specializing in high-quality fried chicken dishes and a reputation for outstanding customer service. KFC operates a vast network of restaurants worldwide, committed to delivering delicious food, fast service, and a welcoming environment for guests. Recognized for its iconic recipes and innovative marketing, KFC strives to maintain excellent operational standards and consistent guest experiences across all locations. This role is for a Restaurant General Manager (RGM) responsible for the overall leadership and management of the restaurant, ensuring business success through operational excellence, team development, and customer satisfaction.

The Restaurant Ge... Show More

Job Requirements

  • Valid driver's license
  • Reliable vehicle for transportation
  • Active car insurance
  • Basic computer skills
  • Ability to successfully pass all ROCC evaluations
  • Availability for relocation if business needs require
  • Strong organizational and multitasking abilities
  • Commitment to company policies and uniform standards

Job Qualifications

  • High school diploma or equivalent
  • Previous management experience in a quick-service or restaurant environment preferred
  • Strong leadership and communication skills
  • Basic computer skills for administrative tasks
  • Ability to lead and develop a team effectively
  • Knowledge of food safety and sanitation standards
  • Demonstrated ability to meet sales and profit goals

Job Duties

  • Ownership of your restaurant's success metrics and lead restaurant team to reach goals
  • Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
  • Manage all daily restaurant operations including food preparation, service, safety, and cleanliness
  • Maintain full compliance with KFC standards and all local/state health regulations
  • Execute marketing promotions and ensure product quality and consistency
  • Recruit, train, and develop Shift Supervisors and Team Members
  • Grow and mentor your KFC family through training, development and onboarding new team members

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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