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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Fulenwider Enterprises is a well-established restaurant company operating popular fast-food brands KFC and Taco Bell. The company is known for its commitment to quality, outstanding customer service, and a strong team environment where every employee's contribution is valued. Located in a growing market, Fulenwider Enterprises emphasizes career growth opportunities and employee satisfaction across its multiple restaurant locations. They are dedicated to fostering a positive workplace culture where employees feel supported, motivated, and part of a larger team working towards shared success.
We are currently seeking a highly skilled and motivated Restaurant General Manager to join our dynamic te... Show More
We are currently seeking a highly skilled and motivated Restaurant General Manager to join our dynamic te... Show More
Job Requirements
- High school diploma or GED preferred
- college or university degree preferred
- 1-4 years supervisory experience in either a food or retail environment, including profit and loss responsibility
- follows procedures regarding operation of restaurant equipment such as fryers and ovens
- ability to lift up to 25 lbs and carry loads up to 30 feet
- ability to push or pull up to 90 lbs and carry up to 30 feet
- knowledge of and compliance with company's human resources policies and processes
- adherence to company and city, state, and United States safety requirements
Job Qualifications
- Dedication to providing exceptional guest service
- good communication skills, strong interpersonal skills, and conflict resolution skills
- exceptional team building capability
- basic business math and accounting skills, and strong analytical and decision-making skills
- basic personal computer literacy
- high school diploma or GED preferred
- college or university degree preferred
- 1-4 years supervisory experience in either a food or retail environment, including profit and loss responsibility
Job Duties
- Create value for shareholders through efficient operations, appropriate cost controls, and profit management
- maintain highest level of quality, service, cleanliness and hospitality by personally spending time interacting with guests during peak hours and ensuring all menu items are always available
- take an active role in guest service and guest relations, monitor and correct employee appearance, courtesy and suggestive selling techniques and participate in company marketing efforts
- control day-to-day operations by tracking restaurant labor and product costs to meet targets, order food, paper and supplies, maintain proper inventory levels and control waste, plan weekly schedule for restaurant employees, follow published procedures for receiving, preparing, holding, packing and serving products
- maintain high level of productivity through effective recruiting, training, and motivation of hourly employees
- operate routine preventative maintenance program, check, adjust and make minor repairs of restaurant equipment, building and grounds
- prepare and submit required reports, use approved projection techniques, cash control techniques and security measures
- recruit, interview, recommend hiring, disciplinary action, and termination of hourly restaurant employees and keep required personnel and performance information, develop, motivate, and effectively train staff, maintain a safe work environment, champion recognition and motivation efforts
- ensure OSHA, local health and safety codes, and company safety and security policies are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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