Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $31.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
company-paid long-term disability
Company-paid Life Insurance
supplemental life insurance
Vacation pay
Sick Time
Quarterly bonus programs for managers
401(k) retirement savings plan
Referral bonus programs
employee meal program
Employee discounts on all other food items
Job Description
Habit Burger & Grill is a renowned restaurant chain distinguished by its commitment to quality, flavorful made-to-order food, and heartfelt hospitality. With over 50 years of industry experience, Habit Burger & Grill has continually expanded by adhering to a philosophy of serving fresh, great-tasting food accompanied by exceptional service at compelling value. Their reputation as voted the "Best Tasting Burger in America" solidifies their place in the fast-casual dining market. The company culture emphasizes the importance of its people, focusing heavily on hands-on training, respectful work environments, and the empowerment of every team member to succeed within their roles and... Show More
Job Requirements
- 2-4 years of experience in related food service management position preferred
- High school degree or equivalent preferred
- Food manager certification and/or ServSafe manager certificate required
- Ability to work a flexible full-time schedule based on restaurant needs
- Ability to travel occasionally for meetings conferences and training
Job Qualifications
- 2-4 years of experience in related food service management position preferred
- High school degree or equivalent preferred
- Food manager certification and/or ServSafe manager certificate required
- Basic knowledge of general business practices
- Strong knowledge of commonly-used concepts practices and procedures in a restaurant
- Read write and communicate effectively in English
- Basic math skills and computer competency
- Customer service focused and oriented
- Strong problem-solving and conflict-resolution skills
- Demonstrate excellent leadership qualities and professionalism
Job Duties
- Recruiting hiring and onboarding of FOH and BOH team members
- Conduct and supervise the training and development of FOH and BOH team members
- Uphold food preparation specifics by ensuring standard operational procedures are followed for consistent delivery of quality food items
- Communicate train and coach team members and shift leaders on all changes or new procedures processes products promotions or equipment introduced to the restaurant
- Conduct succession planning 1-on-1s with designated team members
- Ensure team members comply with all established standards including personal safety food safety sanitation personal hygiene appearance and uniform
- Manage daily operations of a restaurant shift
- Increase sales by ensuring guest satisfaction and prompt problem resolution
- Ensure food quality and availability
- Maintain cleanliness organization and stocking in all areas of the restaurant
- Assist in the development of team members
- Maintain and build sales
- Conduct and manage inventory
- Place food orders and process invoices
- Track and manage labor and food costs to meet restaurant goals
- Assist in the preparation of work schedules for team members
- Manage daily operations of opening closing and mid shifts
- Maintain restaurant equipment in working order and request service or repair for issues
- Directly responsible for maintaining food safety personal safety and sanitation standards for the restaurant according to health department regulations and company standards
- Comply with and maintain personal hygiene appearance and uniform standards for all team members
- Monitor adherence to all applicable labor laws
- Other projects duties as assigned by the restaurant general manager
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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