Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
HSA Option Available
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxbys is a renowned fast-casual dining restaurant chain that offers more than just a meal; it presents an opportunity for guests to create memorable moments with friends, enjoying high-quality food in a lively and welcoming environment. Founded with a commitment to excellent customer service and a unique dining experience, Zaxbys has grown into a well-respected brand with a strong presence in the quick-service restaurant industry. The company values fun, teamwork, and community, making it an attractive place for both customers and employees. With locations across various states, Zaxbys continues to expand its footprint while maintaining a strong core of values... Show More
Job Requirements
- Must be 21 years of age or older
- Must have a valid drivers license, vehicle insurance, and reliable transportation
- Open availability and ability to work a minimum of 5 days and 48 hours per week
- Ability to work flexible schedules including days, nights, weekends, and holidays
- Successful completion of background check and motor vehicle report
- Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
- Required minimum education: High school diploma or equivalent
- 3-5 years management experience required
- Restaurant management experience preferred
Job Qualifications
- Must be 21 years of age or older
- Must have a valid drivers license, vehicle insurance, and reliable transportation
- Open availability and ability to work a minimum of 5 days and 48 hours per week
- Ability to work flexible schedules including days, nights, weekends, and holidays
- Successful completion of background check and motor vehicle report
- Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
- Required minimum education: High school diploma or equivalent
- Some college preferred
- 3-5 years management experience required
- Restaurant management experience preferred
Job Duties
- Complete all training requirements including Zaxbys General Manager Development Plan and Operations Excellence Capstone Class
- Obtain Food Safety Certification and Manager Certification
- Ensure that the restaurant delivers great experiences to guests
- Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers
- Provide proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance
- Create effective work schedules to drive sales and control labor costs
- Plan and delegate shift assignments including communicating expectations and adjusting as needed
- Ensure service, product quality, and cleanliness standards are consistently upheld
- Create and maintain a positive culture and healthy team morale by providing guidance and leadership while being an example and role model for the team
- Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are upheld
- Build community relationships to increase sales
- Control costs and losses by maintaining operational standards and ensuring compliance with all company guidelines
- Complete performance reviews for crew members and assist with performance reviews for managers
- Maintain compliance with all applicable laws, guidelines, policies, and procedures
- Utilize management tools and keep neat, accurate, and current records
- Review performance metrics daily and develop action plans for improvement
- Handle and report guest and team member complaints, concerns, and injuries timely and respectfully
- Maintain an attitude of flexibility and perform duties beyond the job description
- Ensure team works safely and follows all safety guidelines and procedures
- Escalate concerns to supervisors when appropriate
- Perform all other duties necessary to ensure restaurant operations function properly
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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