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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $31.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
long-term disability
Life insurance
supplemental life insurance
Vacation pay
Sick Time
Quarterly bonus programs
401(k) retirement savings plan
Referral bonus programs
employee meal program
Employee Discounts
Job Description
Habit Burger & Grill is a renowned fast-casual restaurant chain that has been delighting customers with its made-to-order menu for over 50 years. Known for its commitment to quality, excellent service, and incredible value, Habit Burger & Grill has earned recognition as the "Best Tasting Burger in America." The company's success is driven by a team-oriented culture where employees are empowered, respected, and thoroughly trained. Habit Burger & Grill believes that their people are the secret ingredient to their outstanding reputation and long-term growth. The company fosters a supportive work environment focused on career advancement, personal growth, and professional development.... Show More
Job Requirements
- 2-4 years of experience in related food service management position preferred
- High school degree or equivalent preferred
- Food Manager Certification and/or ServSafe Manager Certificate required
- Ability to work a flexible full-time schedule based on restaurant needs
- Ability to travel occasionally for meetings, conferences, and training
Job Qualifications
- 2-4 years of experience in related food service management position preferred
- High school degree or equivalent preferred
- Food Manager Certification and/or ServSafe Manager Certificate required
- Strong knowledge of commonly-used concepts, practices and procedures in a restaurant
- Basic knowledge of general business practices
- Read, write, and communicate effectively in English
- Basic math skills and computer competency
- Customer service focused and oriented
- Strong problem-solving and conflict-resolution skills
- Demonstrate excellent leadership qualities and professionalism
Job Duties
- Responsible for recruiting, hiring, and onboarding of FOH and BOH team members
- Conduct and supervise the training and development of FOH and BOH team members
- Uphold food preparation specifics by ensuring standard operational procedures are followed for consistent delivery of quality food items
- Communicate, train and coach team members and shift leaders on all changes or new procedures, processes, products, promotions, or equipment introduced to the restaurant
- Conduct succession planning 1-on-1s with designated team members
- Ensure team members comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
- Manage daily operations of a restaurant shift
- Increase sales by ensuring guest satisfaction and prompt problem resolution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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