Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,000.00 - $101,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Performance bonus
Career Development
Job Description
JW Marriott Tampa Water Street, located in the vibrant heart of Tampa, Florida, is part of Marriott International's luxury portfolio, which includes more than 100 unique properties across the globe. JW Marriott is renowned for its commitment to delivering unparalleled luxury hospitality experiences. The hotel prides itself on a culture that puts associates first, believing that happy associates lead to happy guests. This approach fosters a supportive environment where innovation, genuine service, and personal growth are encouraged and celebrated. The JW Treatment™ embodies the brand's dedication to both exceptional guest experiences and the well-being of its associates. As an employer,... Show More
Job Requirements
- High school diploma or GED
- Six years experience in food and beverage, culinary, event management, or related professional area
- OR two-year degree from accredited university
- Four years experience in food and beverage, culinary, event management, or related professional area
- Strong communication skills
- Ability to lead and motivate teams
- Knowledge of safety and health regulations
- Proficiency in budget and inventory management
Job Qualifications
- High school diploma or GED with six years experience in food and beverage, culinary, event management, or related professional area
- OR two-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with four years experience in food and beverage, culinary, event management, or related professional area
- Experience in budget administration and forecasting
- Strong leadership and team management skills
- Knowledge of food and beverage industry trends
- Familiarity with HACCP, OSHA, and Alcoholic Beverage Commissions regulations
Job Duties
- Leads and initiates Food and Beverage outlet operations including outlet marketing, food and wine promotions, customer service and inventories
- Assists with menu development, recipe development and food preparation
- Develops beverage programs within the parameters of company national agreements
- Maintains established policies and procedures within the designated outlet
- Develops and executes strategic plans including budget administration, forecasting, profit and loss accountability, cost control and inventories
- Manages the performance of the outlet service and management staff
- Verifies compliance with HACCP, OSHA and regional Alcoholic Beverage Commissions guidelines
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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