KFC logo

KFC

Restaurant General Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Mentorship programs
Career advancement opportunities
flexible scheduling

Job Description

KFC, one of the world's largest and most recognized fast-food brands, has built a global reputation for its flavorful fried chicken and unique dining experience. As a prominent leader in the quick-service restaurant industry, KFC continues to expand its footprint, consistently delivering exceptional quality and service to its customers worldwide. With a commitment to excellence and innovation, KFC franchises uphold the brand's legacy and work diligently to create inviting environments that delight guests and foster community.

Joining the KFC Family means stepping into a world where leadership is valued and your role as a Restaurant General Manager plac... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant management preferred
  • Ability to lift 25-85 pounds
  • Ability to stand for extended periods
  • Hearing within normal range to respond to auditory alarms
  • Ability to handle cash and perform counting
  • Ability to read menus, manuals, and training aids
  • Manual dexterity for packing food containers and cleaning
  • Ability to work in confined spaces
  • Maintain confidentiality of company procedures and results

Job Qualifications

  • Prior management experience in a fast-food or restaurant environment
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal abilities
  • Knowledge of payroll and scheduling processes
  • Ability to work in a fast-paced environment
  • Customer service-oriented mindset
  • Proficiency in record keeping and documentation
  • Ability to mentor and develop team members
  • Commitment to maintaining safety and cleanliness standards

Job Duties

  • Ownership of your restaurant's success metrics and lead restaurant team to reach goals
  • Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
  • Grow and mentor your KFC family through training, development and onboarding new team members
  • Lead communications of your team's goals, upcoming promotions, business updates, etc
  • Inspire the overall positive and collaborative family environment
  • Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward
  • Reviewing and submitting payroll
  • Completing employee new hire paperwork
  • Completing employee change forms and termination forms
  • Ensure the store is operated in a safe and clean manner at all times
  • Ensure work schedules are adequate to meet customer service requirements but are also cost effective
  • Ensure that the store is operated in compliance with Company policies and procedures
  • Daily record keeping of the store financial and production activities
  • Maintaining documentation as specified by their Area Coach, Director of Operations and Human Resources

Browse restaurant and hotel jobs on OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: