Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
KFC is one of the world’s largest and most recognized fast-food brands, renowned for its signature fried chicken and commitment to delivering exceptional customer experiences. As a global leader in quick-service restaurants, KFC operates thousands of locations worldwide, many of which are independently owned and operated by franchisees who bring the brand’s unique blend of tradition and innovation to their local communities. KFC’s mission centers around serving fresh, high-quality food while fostering a strong, family-oriented work environment that encourages growth, development, and team collaboration.
This job is for a Restaurant General Manager position at a KFC location owned an... Show More
This job is for a Restaurant General Manager position at a KFC location owned an... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in the restaurant or hospitality industry
- Strong organizational and multitasking skills
- Ability to lead and motivate a diverse team
- Excellent problem-solving abilities
- Physical capability to handle extended standing, some heavy lifting (25-85 pounds), and manual tasks
- Ability to maintain confidentiality of company operations
- Strong cash handling skills
- Punctual attendance
- Ability to hear auditory alarms and work safely around hot equipment
- Ability to work collaboratively in confined spaces
- Positive attitude with enthusiasm and a smile.
Job Qualifications
- Proven experience in restaurant management or a similar leadership role
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to mentor and develop team members
- Knowledge of health and safety regulations in food service
- Experience with payroll and employee documentation
- Ability to analyze business performance and take ownership of results
- Commitment to high standards in customer service, food quality and cleanliness
- Ability to work in a fast-paced, dynamic environment
- Flexibility to work varied hours including weekends and holidays.
Job Duties
- Ownership of your restaurant's success metrics and lead restaurant team to reach goals
- Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
- Grow and mentor your KFC family through training, development and onboarding new team members
- Lead communications of your team's goals, upcoming promotions, business updates, etc
- Inspire the overall positive and collaborative family environment
- Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward
- Reviewing and submitting payroll
- Completing employee new hire paperwork
- Completing employee change forms and termination forms
- Ensure the store is operated in a safe and clean manner at all times
- Ensure work schedules are adequate to meet customer service requirements but are also cost effective
- Ensure that the store is operated in compliance with Company policies and procedures
- Daily record keeping of the store financial and production activities
- Maintaining documentation as specified by their Area Coach, Director of Operations and Human Resources.
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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