Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
supportive work environment
Training and Development
Job Description
KFC is one of the world's most recognized fast-food restaurant chains known for its signature fried chicken and commitment to quality service. Established as a leader in the quick-service restaurant industry, KFC has developed a vast network of independently owned franchises globally which uphold the brand's high standards of food quality, customer service, and cleanliness. The company prides itself on a strong family-oriented culture where teamwork, development, and leadership are highly valued. This culture supports every level of employee from entry-level team members to top management, fostering a supportive environment where employees can thrive and grow their careers.
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Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or a similar leadership role
- Strong communication and leadership skills
- Ability to work flexible hours including evenings and weekends
- Ability to handle cash and perform basic accounting tasks
- Capability to lift 25-85 pounds and endure extended standing
- Hearing within normal range for safety compliance
- Ability to read and interpret manuals and training materials
- Must demonstrate punctuality and a positive attitude
Job Qualifications
- Proven experience in restaurant management or leadership roles
- Strong interpersonal and communication skills
- Ability to lead and motivate a team
- Experience in training and development of staff
- Knowledge of health and safety regulations
- Basic financial acumen and ability to handle payroll and budgeting
- High school diploma or equivalent
- Ability to work in fast-paced environments
- Strong customer service orientation
- Ability to maintain confidentiality regarding company operations
Job Duties
- Ownership of your restaurant's success metrics and lead restaurant team to reach goals
- Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
- Grow and mentor your KFC family through training, development and onboarding new team members
- Lead communications of your team's goals, upcoming promotions, business updates, etc
- Inspire the overall positive and collaborative family environment
- Partner with other restaurant general managers and area leaders to grow and move the business forward
- Reviewing and submitting payroll
- Completing employee new hire paperwork
- Completing employee change forms and termination forms
- Ensure the store is operated in a safe and clean manner at all times
- Ensure work schedules are adequate to meet customer service requirements but are also cost effective
- Ensure that the store is operated in compliance with company policies and procedures
- Daily record keeping of the store financial and production activities
- Maintaining documentation as specified by their area coach, director of operations and human resources
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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