Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401(k) program
paid family leave
Complimentary greens
Sweetgreen swag
Clear career path
Job Description
Sweetgreen is a pioneering fast-casual restaurant brand that focuses on building healthier communities by connecting people to real food. Established with a vision to redefine what it means to feed people, Sweetgreen delivers fresh, made-from-scratch meals crafted from ingredients sourced daily from trusted suppliers. The company places a strong emphasis on sustainability, local and organic sourcing, and creating an inclusive team culture that nurtures growth and operational excellence. Sweetgreen is committed to making a positive impact on the community and environment through its innovative approach to foodservice and team leadership. They provide equal opportunities to all employees and applicants, ensuring... Show More
Job Requirements
- Meet all physical requirements of the Head Coach career path including Assistant Coach, Shift Leader, Kitchen Lead, and Team Member roles
- Minimum three years in food service with at least two years of hands-on management experience
- Proven experience hiring, developing, training, and motivating team members
- Skilled in financial planning, labor management, and inventory forecasting
- Hands-on experience optimizing processes in a fast-paced environment
- Ability to lead and mentor teams collaboratively
- Commitment to maintaining high food safety and cleanliness standards
Job Qualifications
- Minimum three years in food service with at least two years in hands-on management
- Experience hiring, developing, training, and motivating team members
- Skilled in planning, managing, and forecasting financials, labor, and inventory
- Hands-on experience managing and optimizing processes in a fast-paced environment
- Proven ability to lead and mentor teams collaboratively
- ServSafe Manager or Regional Manager Food Safety Certification
- Experience in high-volume, fast-paced restaurants
- Familiarity with local, organic, and sustainable products
- Proficient in using digital tools for operations, reporting, and team communication
- Strong financial acumen managing budgets, labor, and profit and loss
- Experience in fast-casual or retail operations is a plus
Job Duties
- Lead the full employee lifecycle while fostering a culture of trust, transparency, and inclusion
- Ensure compliance, deliver timely feedback, and develop a strong, diverse talent pipeline
- Maintain high standards for food safety, cleanliness, and equipment maintenance while prioritizing team safety
- Deliver clean, hospitable, and brand-aligned customer experiences by acting on guest metrics and making data-informed decisions
- Drive sales and profit by analyzing financial reports, managing costs, executing strategic plans, and creating effective schedules aligned with business goals
- Operate and support all business systems and technology, troubleshoot issues, and prioritize daily operations
- Perform career path duties including Assistant Coach, Shift Leader, Kitchen Lead, and Team Member roles
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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