Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
KFC, a globally recognized leader in the fast-food industry, has established itself as one of the most iconic and beloved brands worldwide. Known for its signature fried chicken, innovative menu offerings, and exceptional customer service, KFC operates numerous restaurants across the globe, serving millions of guests daily. With a strong emphasis on quality, cleanliness, and friendly guest interactions, KFC nurtures a family-like environment among its teams, fostering collaboration and growth. The company is dedicated to maintaining high standards in food safety, operational excellence, and community engagement, making it not only a preferred dining destination but also a prime workplace for... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience preferred
- Ability to work flexible hours including nights, weekends and holidays
- Ability to lift between 25-85 pounds
- Capability to stand for extended periods
- Good hearing to respond to auditory alarms
- Strong cash handling skills
- Ability to read and comprehend training materials and manuals
- Manual dexterity for food packaging and cleaning
- Ability to work in confined spaces
- Commitment to maintaining safety standards
- Must maintain confidentiality of operational procedures
Job Qualifications
- Proven leadership experience in the restaurant or hospitality industry
- Strong communication and interpersonal skills
- Ability to train, develop and mentor a diverse team
- Knowledge of food safety and sanitation standards
- Experience with payroll management and scheduling
- Strong organizational and record-keeping abilities
- Ability to maintain confidentiality of company operating procedures
- Punctual and reliable with a positive attitude
- Physical ability to perform job duties including lifting and standing for extended periods
Job Duties
- Ownership of your restaurant's success metrics and lead restaurant team to reach goals
- Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
- Grow and mentor your KFC family through training, development and onboarding new team members
- Lead communications of your team's goals, upcoming promotions, business updates, etc
- Inspire the overall positive and collaborative family environment
- Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward
- Reviewing and submitting payroll
- Completing employee new hire paperwork
- Completing employee change forms and termination forms
- Ensure the store is operated in a safe and clean manner at all times
- Ensure work schedules are adequate to meet customer service requirements but are also cost effective
- Ensure that the store is operated in compliance with Company policies and procedures
- Daily record keeping of the store financial and production activities
- Maintaining documentation as specified by their Area Coach, Director of Operations and Human Resources
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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