Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
flexible scheduling
Job Description
KFC, one of the world's largest and most recognizable fast-food brands, is renowned for its iconic fried chicken and commitment to delivering a memorable dining experience. As a global leader in the quick-service restaurant industry, KFC has built a strong reputation for quality, consistency, and outstanding customer service. Each KFC location operates with a unique blend of corporate standards and local franchise ownership, fostering a supportive family culture that values teamwork and excellence.
This particular opportunity is within a restaurant independently owned and operated by a KFC franchisee, meaning the franchisee is responsible for all hiring decisions and employment mat... Show More
This particular opportunity is within a restaurant independently owned and operated by a KFC franchisee, meaning the franchisee is responsible for all hiring decisions and employment mat... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Ability to lift 25-85 pounds
- Ability to stand for extended periods
- Hearing within normal range
- Strong organizational and multitasking skills
- Proficiency in cash handling and counting
- Ability to read menus, manuals, and training aids
- Capability to operate safely around hot equipment
- Punctual attendance
- Ability to work collaboratively in confined spaces
- Enthusiasm and a positive attitude
Job Qualifications
- Proven leadership experience in a fast-paced restaurant environment
- Strong communication and interpersonal skills
- Ability to lead and motivate a diverse team
- Experience with payroll, scheduling, and administrative tasks
- Knowledge of food safety and health regulations
- Commitment to customer service excellence
- Ability to manage financial and operational metrics
- Familiarity with company policies and procedures
- Ability to maintain confidentiality of company operations
- Capability to thrive in a dynamic, team-oriented environment
Job Duties
- Ownership of your restaurant's success metrics and lead restaurant team to reach goals
- Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
- Grow and mentor your KFC family through training, development and onboarding new team members
- Lead communications of your team's goals, upcoming promotions, business updates, etc
- Inspire the overall positive and collaborative family environment
- Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward
- Reviewing and submitting payroll
- Completing employee new hire paperwork
- Completing employee change forms and termination forms
- Ensure the store is operated in a safe and clean manner at all times
- Ensure work schedules are adequate to meet customer service requirements but are also cost effective
- Ensure that the store is operated in compliance with Company policies and procedures
- Daily record keeping of the store financial and production activities
- Maintaining documentation as specified by their Area Coach, Director of Operations and Human Resources
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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