Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Career development opportunities
training programs
employee recognition programs
Job Description
KFC, known worldwide as a leader in the quick-service restaurant industry, is a brand synonymous with quality chicken and exceptional guest experiences. As one of the largest fast-food chains globally, KFC has established a strong reputation for its iconic recipes, friendly service, and commitment to community values. The company operates through a franchise model, which means each restaurant is independently owned and operated by dedicated franchisees. This structure allows for local entrepreneurs to bring the brand’s unique offerings to their communities while upholding KFC’s high standards and values.
This job posting is for a Restaurant General Manager position... Show More
This job posting is for a Restaurant General Manager position... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or management role preferred
- Ability to work in a fast-paced environment
- Strong communication skills
- Capability to perform physical tasks such as lifting 25-85 pounds and standing for extended periods
- Punctual and reliable
- Ability to handle cash transactions
- Ability to maintain confidentiality of company procedures
- Willingness to maintain safety around hot equipment
- Able to read menus, manuals, and training aids
- Capable of working collaboratively in confined spaces
Job Qualifications
- Strong leadership and team management skills
- Experience in restaurant or retail management preferred
- Ability to mentor and develop team members
- Excellent communication and interpersonal skills
- Goal-oriented with a focus on operational excellence
- Ability to manage payroll and employee documentation
- Commitment to upholding company standards in food quality and safety
Job Duties
- Ownership of your restaurant's success metrics and lead restaurant team to reach goals
- Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
- Grow and mentor your KFC family through training, development and onboarding new team members
- Lead communications of your team's goals, upcoming promotions, business updates, etc
- Inspire the overall positive and collaborative family environment
- Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward
- Reviewing and submitting payroll
- Completing employee new hire paperwork
- Completing employee change forms and termination forms
- Ensure the store is operated in a safe and clean manner at all times
- Ensure work schedules are adequate to meet customer service requirements but are also cost effective
- Ensure that the store is operated in compliance with Company policies and procedures
- Daily record keeping of the store financial and production activities
- Maintaining documentation as specified by their Area Coach, Director of Operations and Human Resources
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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