Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and development opportunities
Job Description
KFC, known worldwide for its iconic fried chicken and commitment to quality, is a renowned quick-service restaurant brand operating thousands of locations globally. The restaurant operates under a franchise model, with individual restaurants independently owned and operated by franchisees. This structure allows each KFC restaurant to maintain its unique community focus while delivering the same trusted brand experience known for delicious food and exceptional service.
As a Restaurant General Manager at a KFC franchise, you take on a critical leadership role that directly impacts the success and reputation of your restaurant. You act as the #1 leader charged w... Show More
As a Restaurant General Manager at a KFC franchise, you take on a critical leadership role that directly impacts the success and reputation of your restaurant. You act as the #1 leader charged w... Show More
Job Requirements
- High school diploma or equivalent
- Proven leadership experience in restaurant or hospitality management
- Ability to manage payroll and employee documentation
- Strong communication and interpersonal skills
- Ability to train, mentor, and develop team members
- Knowledge of health, safety and sanitation standards
- Physical capability to perform heavy lifting up to 85 pounds
- Ability to stand for extended periods
- Hearing within normal range
- Comfort with cash handling and counting
- Ability to read menus, manuals and training materials
- Manual dexterity for food packing and cleaning tasks
- Ability to work with others in confined spaces
- Commitment to maintaining safety around hot equipment and materials
- Capability to maintain confidentiality of company procedures and results
Job Qualifications
- Proven leadership experience in restaurant or hospitality management
- Strong communication and interpersonal skills
- Ability to train, mentor and develop team members
- Experience managing payroll and employee records
- Knowledge of health, safety and sanitation standards
- Goal-oriented with the ability to work in a fast-paced environment
- Ability to handle cash and conduct cash counts
- Competence in record-keeping and documentation
- Demonstrated commitment to customer service excellence
- High school diploma or equivalent
Job Duties
- Ownership of your restaurant's success metrics and lead restaurant team to reach goals
- Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
- Grow and mentor your KFC family through training, development and onboarding new team members
- Lead communications of your team's goals, upcoming promotions, business updates, etc
- Inspire the overall positive and collaborative family environment
- Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward
- Reviewing and submitting payroll
- Completing employee new hire paperwork
- Completing employee change forms and termination forms
- Ensure the store is operated in a safe and clean manner at all times
- Ensure work schedules are adequate to meet customer service requirements but are also cost effective
- Ensure that the store is operated in compliance with Company policies and procedures
- Daily record keeping of the store financial and production activities
- Maintaining documentation as specified by their Area Coach, Director of Operations and Human Resources
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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