Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is an expanding multi-unit franchisee specializing in operating Taco Bell and Arby’s restaurants across several states including California, Kansas, Missouri, Nevada, and Alaska. Established in 2012 as a modest 30-unit Taco Bell operation, DRG has experienced exponential growth, now managing over 240 locations and employing more than 6,000 team members. Despite this large scale, DRG emphasizes a 'people first' philosophy with a small-company feel, fostering a family-oriented workplace environment for its employees. The company is known for its strong core values of respect, integrity, passion, accountability, commitment, and teamwork, which guide its daily operations and workplace... Show More
Job Requirements
- must be 18 years or older
- high school diploma
- two years restaurant experience with leadership
- able to communicate effectively in English
- current Health Card as required by local laws
- reliable transportation
- pass background check including MVR
- pass SERV Safe Certification
- willing to work approximately 50 hours per week
- open availability including nights, weekends, and holidays
Job Qualifications
- high school diploma
- two years restaurant experience with proven leadership across all shifts
- ability to read, speak, comprehend, and write English
- current Health Card
- reliable transportation
- pass criminal background check including motor vehicle record
- pass SERV Safe Certification Course and Exam
Job Duties
- Identify and develop high-potential team members into leaders
- achieve and maintain world-class operations including staff development, food quality, and financial performance
- maintain and enforce high standards of food safety, customer service, and store cleanliness
- perform and understand every job within the restaurant as needed
- serve as the ultimate decision-maker for restaurant performance
- communicate clearly and consistently with field leadership and staff
- ensure compliance with company policies and procedures
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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