Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly growing multi-brand restaurant company known for its people-first approach and commitment to excellence. Established in 2012 as a 30-unit Taco Bell operation, DRG has expanded to manage over 240 units, including Taco Bell locations across California, Kansas, Missouri, and Nevada, as well as Arby's restaurants in Alaska, California, and Nevada. With more than 6,000 team members, DRG prides itself on maintaining the culture and close-knit environment of a small company while offering the benefits and security of a large corporation. This approach fosters a strong sense of community where every employee... Show More
Job Requirements
- Must be 18 years or older
- High school diploma or equivalent
- Minimum two years of restaurant experience with leadership proven on all shifts
- Ability to read, speak, comprehend, and write in English
- Current health card as required by state or local regulations
- Must have reliable transportation
- Must pass criminal background check including motor vehicle record
- Ability to pass Serve Safe Certification Course and Exam
- Open availability including nights, weekends, and holidays
- Ability to work an expected 50-hour work week
Job Qualifications
- High school diploma or equivalent
- Minimum two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Current health card as per state or local requirements
- Ability to pass Serve Safe Certification Course and Exam
- Reliable transportation
- Ability to pass criminal background check including motor vehicle record
Job Duties
- Identifying and developing high-potential team members
- Achieving and maintaining world-class restaurant operations
- Maintaining high standards for food quality, customer service, food safety, and store cleanliness
- Understanding and performing all restaurant job functions
- Being accountable for overall restaurant performance
- Communicating effectively with field leadership and staff
- Building and developing an effective team through training and feedback
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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