Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a leading multi-brand restaurant operator known for its commitment to both its employees and customers. With its roots beginning in 2012 as a 30-unit Taco Bell business, DRG has significantly expanded into a thriving enterprise that currently operates more than 240 units across various states including California, Kansas, Missouri, Nevada, and Alaska. Beyond Taco Bell, DRG also manages multiple Arby's locations, making it a dynamic company with a diverse dining portfolio. Employing over 6,000 team members, DRG maintains a unique company culture that feels like a close-knit family despite its size. This community-driven approach allows... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Minimum two years restaurant experience with demonstrated leadership
- Ability to read, speak, comprehend, and write in English
- Current Health Card as per local regulations
- Reliable transportation
- Pass criminal background check including motor vehicle records
- Ability to pass SERV Safe Certification
- Availability to work 50 hours per week including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Must maintain current Health Card as required by state or local regulations
- Ability to pass SERV Safe Certification Course and Exam
Job Duties
- Identify and develop high-potential team members into leaders
- Achieve and maintain world-class operations with a strong crew and pristine restaurant environment
- Drive high standards around food quality, customer service, food safety, and cleanliness
- Perform and understand every job within the restaurant
- Be accountable for all restaurant performance aspects and decisions
- Facilitate clear and consistent communication with leadership and staff
- Build an effective team through training, development, and timely feedback
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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