Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $63,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
This job opportunity is offered by a franchisee of Taco Bell, which operates independently from Taco Bell Corporation and its affiliates. As a franchisee, the employer is an autonomous business owner responsible for setting their own wage and benefit programs, meaning that employment terms can vary significantly between franchise locations. This position provides an exciting chance to work within a globally recognized fast food restaurant brand, renowned for its commitment to quality, service, cleanliness, and hospitality, commonly referred to as the CHAMPS standard. The franchise operates under the Taco Bell LAST system, a structured operational methodology designed to enhance efficiency... Show More
Job Requirements
- high school education or equivalent
- prior food service experience
- valid driver license
- access to a vehicle
- current liability insurance in your name
- home or cellular telephone
- good interpersonal communication skills
- attention to detail
- ability to cope with pressure and remain calm in stressful situations
Job Qualifications
- high school education or equivalent
- comprehensive understanding of all aspects of restaurant management
- prior food service experience
- good interpersonal communication skills
- ability to pay attention to detail and cope with pressure
- remain calm in stressful situations
Job Duties
- ensure customer satisfaction
- provide excellence in quality, service, cleanliness, and hospitality
- create and maintain a positive and cooperative atmosphere among employees and customers
- enforce all safety rules, policies, and procedures
- assist with budget decisions and implementation
- ensure adequate staffing within the restaurant
- follow specified procedures for inventory control
- provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
- perform employee performance reviews and counseling
- work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- quickly prepare customers' orders according to specifications and with the highest possible quality
- prioritize work load, always serving customers first, then maintaining dining room, and then maintaining work area
- operate all kitchen equipment
- acknowledge and speak to customers when possible in a friendly and courteous manner
- report any needed equipment and/or facilities repair to the Maintenance Department
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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