Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Flexible
Benefits
competitive pay
Career development opportunities
Employee Discounts
flexible scheduling
Positive work environment
Job Description
This opportunity is offered by a franchisee operating under the Taco Bell brand, an internationally recognized leader in the quick-service restaurant industry. Unlike Taco Bell Corporation or its affiliates, this franchisee operates independently and manages its own wage and benefits programs, which may vary from other franchise operations. As a franchisee, the business owner is dedicated to delivering exceptional customer service and high-quality food experiences that Taco Bell is known for globally. The franchise seeks to employ individuals eager to contribute to a dynamic team environment, looking to grow within the competitive fast-food sector while fostering a culture of hospitality... Show More
Job Requirements
- high school diploma or GED
- 2-4 years supervisory experience in food service or retail environment including profit and loss responsibility
- basic personal computer literacy
- internal promote from assistant general manager position preferred
- age minimum 21 years
- pass background check criteria
- reliable transportation
- basic business math and accounting skills
- able to perform physical tasks including sweeping, mopping, lifting up to 50 lbs, cleaning the parking lot
- able to stand, walk and stoop for 80 percent of shift time
Job Qualifications
- high school diploma or GED
- college or university degree preferred
- 2-4 years supervisory experience in food service or retail
- profit and loss management experience
- basic personal computer literacy
- strong leadership and communication skills
- positive attitude
Job Duties
- lead the restaurant team and establish the work environment tone
- hire and develop employees including conducting orientation and training
- schedule and deploy team members effectively
- address staff performance issues
- resolve customer service problems
- manage the restaurant budget and financial plans
- ensure compliance with operational standards and cleanliness
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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