Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid Time Off
401k
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Cell Phone Allowance
Free TACOS
Job Description
Condado Tacos is a vibrant and rapidly growing fast-casual restaurant chain that originated in Columbus, Ohio in 2014. Specializing in a unique build-your-own-taco concept, Condado Tacos offers a lively dining experience centered around fresh, handcrafted tacos paired with an extensive selection of tequila and margaritas. With over 30 locations spread across the Midwest and beyond, the brand has cultivated a reputation for its energetic atmosphere, dedication to quality, and a strong emphasis on community and culture. At Condado, the workplace culture prioritizes inclusivity, humility, accountability, fun, and commitment, creating an environment where employees feel valued for their individuality and encouraged... Show More
Job Requirements
- Minimum 3-5 years of previous restaurant manager experience required
- manager ServSafe certification preferred
- ability to work with Regional Management on weekly, monthly, and quarterly agendas
- dedication to health and safety standards outlined by Condado and the Department of Health
- familiarity with scheduling systems, point of sale, invoicing and inventory systems a plus
- passion for tacos, tequila, and beer preferred
Job Qualifications
- Minimum 3-5 years of restaurant management experience
- manager ServSafe certification preferred
- passion for tacos, tequila, and beer preferred
- ability to work with Regional Management on weekly, monthly, and quarterly agendas
- familiarity with scheduling systems, point of sale, invoicing, and inventory systems preferred
- strong leadership and communication skills
- ability to promote a positive team culture
- commitment to high service standards
- knowledge of health and safety regulations
Job Duties
- Put the guest experience first
- run your locations and make decisions as if it were your own business
- promote positive Condado company culture among teammates and guests
- maintain the highest standards for service and guest interaction
- focus on professional and personal development of hourly employees and management daily
- ensure every item delivered meets Condado's quality and presentation standards
- set the standard for the restaurant’s atmosphere and staff conduct
- recruit, train, and support the team daily
- serve the local community as friends and family
- manage monthly P&L and financial performance
- boost sales and collaborate with Catering and Marketing departments
- uphold health and safety standards per Condado and Department of Health guidelines
- produce daily management communications
- coordinate with back of house and front of house teams
- oversee scheduling and conduct staff and management meetings
- supervise side work completion
- manage opening and closing duties
- maintain Condado emails and online platforms
- build and adjust ordering pars for food, liquor, and dry stock
- coordinate catering and off-premise orders
- temp and taste all food items
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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