Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a rapidly growing restaurant management company with a people-first culture. Founded in 2012, DRG began with a 30-unit Taco Bell operation and has expanded since to manage over 240 units across multiple brands, including Taco Bell and Arby's. These establishments span various states such as California, Kansas, Missouri, Nevada, and Alaska. With a team of more than 6,000 employees, DRG prides itself on fostering a family-like environment where every team member is valued. The company emphasizes core values such as respect, integrity, passion, accountability, commitment, and teamwork, which guide their operations and relationships within the... Show More
Job Requirements
- Must be 18 years or older
- high school diploma
- two years restaurant experience with proven leadership
- ability to read, speak, comprehend, and write in English
- maintain current health card per state or local requirements
- reliable transportation
- pass criminal background check including MVR
- ability to pass SERV Safe Certification Exam
- availability to work approximately 50 hours per week including nights, weekends, and holidays
Job Qualifications
- High school diploma
- two years of restaurant experience with proven lead experience on all shifts
- ability to read, speak, comprehend, and write in English
- current health card as required by state or local regulations
- ability to pass SERV Safe Certification Course and Exam
Job Duties
- Identifying a team with high potential and developing them into leaders
- achieving and maintaining world class operations including a successful and well developed crew and staff
- maintaining high standards for food quality, customer service, food safety, and store cleanliness
- performing every job in the restaurant with clear understanding
- being accountable for all aspects of restaurant performance and serving as ultimate decision-maker
- engaging in clear and consistent communications with field leadership and restaurant staff
- building effective teams through training and providing timely performance feedback
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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