Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,700.00 - $79,600.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Lunch Provided
Job Description
Aparium Hotel Group is an innovative hospitality company known for managing unique boutique hotels that blend the charm of local culture with exceptional service. Founded in 2011, Aparium takes pride in creating hotel experiences that are deeply rooted in the character of each community it serves. One of its newest properties, Hotel Heron, is a chic 134-room boutique hotel located in the heart of Old Town Alexandria, opened in 2024. This hotel offers guests modern comforts in a historically significant setting, combining an iconic 1926 building with contemporary design elements and amenities such as a state-of-the-art fitness center, versatile meeting... Show More
Job Requirements
- Minimum of five years of hospitality management experience, specifically in restaurants
- Minimum of two years serving as a Restaurant General Manager
- Strong background in service training
- Bachelor's degree in related field of hospitality management or equivalent work experience
- Certified Sommelier or Certified Wine Specialist preferred but not required
- Ability to work varied shifts including evenings, weekends, and holidays
- Ability to obtain and maintain TIPS certification
- Adaptable interpersonal skills to communicate and address all employee levels
- Professional proficiency in English language in reading, writing and verbal communication
Job Qualifications
- Bachelor's degree in hospitality management or related field or equivalent work experience
- Minimum of five years in hospitality management specifically in restaurants
- At least two years as a Restaurant General Manager
- Strong background in service training
- Certified Sommelier or Certified Wine Specialist preferred but not required
- Professional proficiency in English for reading, writing and verbal communication
- Adaptable interpersonal skills for communication with all employee levels
Job Duties
- Drive holistic restaurant performance by developing and executing an operating plan that delivers on the restaurant's unique food and beverage concept including attaining a high level of service and a robust wine menu
- Develop trusting and transparent relationships with the Director of Food and Beverage, Executive Chef and associates by being collaborative, humble and open-minded
- Model behaviors of servant leadership and hands-on assistance, providing mentoring, coaching and training to develop technical and soft skills of the team
- Demonstrate thorough understanding of food, beverage, and wine program, including preparation and service methods and conduct education for staff
- Practice continual improvement by identifying and addressing service issues and operational efficiencies
- Act as front of house ambassador by engaging in all service aspects, ensuring guest experiences exceed expectations and seating is maximized
- Collaborate on financial management including inventory, budget, labor controls, menu performance and P&L goals
- Plan and execute special events in coordination with Directors of Lifestyle and Sales
- Facilitate daily pre-shift meetings and ensure compliance with opening and closing procedures
- Monitor facilities and equipment conditions and recommend improvements
- Train staff on POS system usage and manage POS activities
- Ensure compliance with health, safety, and liquor laws as the restaurant's guardian of policies
- Assist with additional duties as assigned by Director of Food and Beverage
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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