Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $26.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly growing restaurant company that operates over 240 units across multiple brands including Taco Bell and Arby’s. Founded in 2012 from a modest 30-unit Taco Bell operation, DRG has expanded significantly to become a prominent multi-brand operator with locations in California, Kansas, Missouri, Nevada, and Alaska. With a workforce exceeding 6,000 team members, DRG fosters a culture that combines the strengths of a large organization with the warmth and close-knit feel of a small company. At its core, DRG champions a people-first philosophy, treating every employee as part of a family and... Show More
Job Requirements
- Must be 18 years or older
- must have high school diploma
- two years of restaurant experience with proven lead experience on all shifts
- ability to read, speak, comprehend, and write in English
- maintain current health card according to state or local requirements
- reliable transportation
- pass criminal background check including motor vehicle records
- ability to pass ServSafe Certification course and exam
- open availability including nights, weekends, holidays
- willingness to work approximately 50 hours per week
Job Qualifications
- High school diploma
- two years of restaurant experience with proven leadership on all shifts
- ability to read, write, speak, and comprehend English
- strong communication and leadership skills
- ServSafe certification or ability to obtain
- demonstrated ability to manage teams and restaurant operations
- experience with P&L management
- proficiency in employee development and training
Job Duties
- Identify and develop a high-potential team into leaders
- achieve and maintain world-class restaurant operations
- maintain high standards in food quality, customer service, food safety, and cleanliness
- understand and perform all restaurant job functions
- serve as ultimate decision-maker responsible for restaurant performance
- engage in clear and consistent communication with leadership and staff
- build effective teams through training and meaningful performance feedback
- ensure compliance with company policies and procedures
- maintain strong financial results
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: