Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Embassy Suites by Hilton - Berkeley Heights, located in New Jersey, is a modern, all-suite hotel recognized for its exceptional guest service and upscale amenities. Situated in a vibrant area, this hotel offers spacious suites that provide comfort and convenience for both business and leisure travelers. Embassy Suites by Hilton is part of the renowned Hilton brand, known worldwide for its commitment to quality, hospitality, and customer satisfaction. This makes it an attractive workplace for individuals passionate about delivering outstanding hospitality experiences. The hotel's warm and welcoming environment encourages teamwork and professional growth, ensuring employees feel valued as part of... Show More
Job Requirements
- Four years of experience in the food and beverage industry
- three years in a management position
- ability to schedule, forecast, and budget the department
- extensive knowledge in wine and fine dining
- strong leadership and communication skills
- proven ability to manage costs, inventory, and staff
- passion for hospitality and guest-first mentality
- experience with multiple POS systems preferred
- certification in responsible alcohol service preferred
- ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Four years of experience in the food and beverage industry
- three years in a management position
- extensive knowledge of wine and fine dining
- strong leadership and communication skills
- proven ability to manage costs, inventory, and staff effectively
- passion for hospitality and guest-first mentality
- experience with multiple POS systems preferred
- certification in responsible alcohol service preferred
Job Duties
- Ensure efficient and profitable operation of Grain & Cane restaurant
- coordinate activities of related outlets including room service and bar
- maintain high standards of food quality, service, health, and safety
- plan strategically and organize shift patterns
- manage scheduling, forecasting, and budgeting for the department
- lead and communicate effectively with staff
- manage costs, inventory, and staff efficiently
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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