Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Paid vacation
Bi-weekly pay
career advancement
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, exceptional customer service, and quick dining experience. With thousands of locations worldwide, Burger King prides itself on delivering quality food in a clean and friendly environment. The company emphasizes innovation in its menu offerings as well as a customer-centric approach that prioritizes satisfaction and engagement. Its commitment to hiring motivated and skilled individuals supports its reputation as a leader in the fast-food industry, making it a great career destination for those interested in the restaurant business.
The Restaurant General Manager (RGM) at Burger King pla... Show More
The Restaurant General Manager (RGM) at Burger King pla... Show More
Job Requirements
- Minimum 3-4 years supervisory or management experience in a restaurant environment
- Demonstrated ability to train, guide and lead management staff
- Ability to work with a high degree of independence and discretion
- Ability and willingness to work flexible hours
- Good problem solving techniques
- Good writing, verbal, math and interpersonal skills
- Good organization and time management skills
- Valid drivers license with reliable transportation
Job Qualifications
- Minimum 3-4 years supervisory or management experience in a restaurant environment
- Demonstrated ability to train, guide and lead management staff
- Ability to work with a high degree of independence and discretion
- Good problem solving techniques
- Good writing, verbal, math and interpersonal skills
- Good organization and time management skills
- Valid drivers license with reliable transportation
Job Duties
- Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- Responsible for the overall recruiting and hiring of hourly employees
- Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts
- Works to maximize sales and profits within the restaurant
- Responsible for all cash controls and enforcement of company policies
- Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
- Responsible for ordering, accounting and maintenance of all food and paper inventories
- Assures that all safety and security procedures are followed within the restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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