Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and fast-growing multi-brand restaurant company known for its people-first culture and strong commitment to its employees and communities. Founded in 2012 with a 30-unit Taco Bell business, DRG has expanded quickly and currently operates more than 240 restaurants across multiple states including California, Kansas, Missouri, Nevada, and Alaska. The company proudly manages Taco Bell and Arby’s restaurant brands, employing over 6,000 team members. DRG fosters a small company feel despite its large size, ensuring that every employee feels like a valued member of the DRG Family. Its core values — respect, integrity, passion,... Show More
Job Requirements
- Must be 18 years or older
- high school diploma
- two years restaurant experience with leadership
- ability to read and write English
- current Health Card
- reliable transportation
- pass criminal background check including MVR
- pass SERV Safe Certification
- open availability for 50-hour work week
Job Qualifications
- High school diploma or equivalent
- minimum of two years restaurant experience with proven leadership across all shifts
- ability to read, speak, comprehend, and write in English
- current Health Card as required by state or local regulations
- ability to pass SERV Safe Certification Course and exam
- reliable transportation
- ability to pass a criminal background check including motor vehicle report
- availability to work approximately 50 hours per week with open availability including nights, weekends, and holidays
Job Duties
- Identify and develop high potential team members into leaders
- achieve and maintain world-class restaurant operations including exceptional food quality and service
- maintain high standards for food safety, cleanliness, and customer service
- understand and perform every job within the restaurant
- manage overall restaurant performance and serve as the ultimate decision-maker
- communicate clearly and consistently with leadership and staff
- ensure compliance with company policies and procedures
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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