Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $24.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a thriving and rapidly expanding restaurant franchise operator known for its strong commitment to people and culture. Founded in 2012 with just 30 Taco Bell units, DRG has grown to an impressive portfolio of over 240 restaurant locations across multiple states, including California, Kansas, Missouri, Nevada, and Alaska. Operating under well-known brands such as Taco Bell and Arby's, DRG has built a reputation not only for excellent food and customer service but also for fostering a positive and inclusive work environment that treats every employee as part of the DRG family. This people-first company prides... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years of restaurant experience with leadership roles
- Ability to read, speak, understand, and write English
- Must maintain current health card
- Reliable transportation required
- Pass a criminal background check including motor vehicle report
- Ability to pass SERV Safe Certification
- Open availability including nights, weekends, and holidays
- Expected to work a 50-hour week
Job Qualifications
- High school diploma or equivalent
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write English
- Current health card as per state or local regulations
- Ability to pass SERV Safe Certification Course and Exam
- Strong leadership and communication skills
- Experience in managing P&L and operational standards
Job Duties
- Build and develop a high-potential team into leaders
- Achieve and maintain world-class restaurant operations including well-developed staffing and pristine store conditions
- Maintain high standards of food quality, customer service, food safety, and cleanliness
- Perform and understand every job function within the restaurant
- Be accountable for all aspects of restaurant performance
- Engage in clear, consistent communication with field leadership and restaurant teams
- Ensure compliance with company policies and procedures
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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