Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a thriving multi-brand restaurant operator with a rich heritage and an impressive footprint across the United States. Founded in 2012, DRG began as a modest 30-unit Taco Bell business and has since expanded substantially to encompass over 240 locations. These include Taco Bell restaurants in California, Kansas, Missouri, and Nevada, as well as Arby’s restaurants in Alaska, California, and Nevada. As a company, DRG prides itself on maintaining a 'people first' culture, combining the benefits of working for a large and fast-growing operation with the close-knit, supportive environment of a small business. With more than... Show More
Job Requirements
- Must be 18 years or older
- must have a high school diploma
- two years of restaurant experience with leadership roles
- ability to read, write, and speak English
- must maintain current health card per state or local requirements
- reliable transportation
- pass criminal background check including motor vehicle record
- ability to pass SERV Safe certification course and exam
- open availability including nights, weekends, and holidays
- availability to work an expected 50-hour work week
Job Qualifications
- High school diploma
- two years of restaurant experience with proven leadership on all shifts
- ability to read, speak, comprehend, and write in English
- strong leadership and communication skills
- knowledge of food safety standards
- ability to perform every job in the restaurant
- experience managing P&L and operations
- capability to provide training and development feedback
Job Duties
- Building and developing a team of top performers
- overseeing recruiting, training, and management of restaurant staff
- managing profit and loss statements
- ensuring excellent customer service and high-quality food
- maintaining food safety and store cleanliness
- communicating effectively with leadership and staff
- fostering company culture and values
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: