Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $94,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus plan
Paid Time Off
Management training program
Monthly Cell Phone Allowance
free meal during workday
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
supplemental life insurance
long-term disability insurance
Employee assistance program
accident insurance
Flexible spending account
Pet insurance
401k plan
Career development programs
Emergency grant program
Job Description
Urban Plates is a dynamic and innovative fast-casual restaurant chain founded in 2011 in Del Mar, California. Established by two seasoned food industry veterans who were frustrated by the compromises of typical dining options, Urban Plates has carved out a unique space in the culinary market by offering wholesome, craveable food made from scratch using high-quality ingredients that are sustainably grown and ethically treated. With 22 locations across California, Urban Plates has built a strong regional presence by combining progressive dining concepts with a commitment to excellent hospitality and fresh, seasonal menus that cater to a growing demand for premium... Show More
Job Requirements
- valid driver’s license
- acceptable driving record
- meet minimum auto insurance requirements
- ability to work full-time
- strong organizational skills
- excellent interpersonal skills
- eligibility to work in the United States
Job Qualifications
- experience in restaurant management
- strong leadership and communication skills
- knowledge of food and inventory purchasing
- ability to manage budgets and financial reports
- familiarity with restaurant POS and HR systems
- ability to deliver high-level hospitality
- proficiency in staff training and development
Job Duties
- oversee all restaurant operations including hiring and onboarding
- manage team performance and development
- plan and control purchasing of food and inventory
- manage supplies and equipment
- interact with suppliers and vendors
- handle profit and loss management
- utilize learning management system for staff training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
You may be also interested in: