Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Standard Hours
Flexible
On-call
Weekend Shifts
Benefits
Competitive compensation package
Monthly bonus incentive plan
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Global Restaurant Hospitality Group is a prominent franchise operator of Church's Chicken restaurants, managing multiple locations throughout Southern California. As a key player in the fast-food industry, this company is dedicated to delivering the beloved Church's Chicken brand experience, known for its high-quality fried chicken and southern-inspired menu items. With a strong emphasis on operational excellence, customer satisfaction, and team development, Global Restaurant Hospitality Group aims to uphold the brand's legacy while driving growth and profitability across its establishments. The company operates within the quick-service restaurant (QSR) sector, focusing on creating a welcoming environment for guests and providing opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- 3 - 5 years of experience in QSR industry or full-service concept
- ServSafe certified
- Fluent in English
- Excellent communication and interpersonal skills
- Excellent organizational skills
- Excellent analytical, problem solving, and math skills
- Ability to work with minimal supervision
- Proven ability to lead a diverse team
- Availability to work various shifts including weekends and holidays
- Ability to travel to restaurant locations within assigned area
- Ability to perform physical tasks such as standing, bending, and lifting
Job Qualifications
- High school diploma or equivalent
- 3 - 5 years' experience in QSR industry or full-service concept
- ServSafe certified
- Fluent in English
- Spanish is a plus
- Excellent communication and interpersonal skills
- Excellent organizational skills
- Excellent analytical, problem solving, and math skills
- Proven ability to lead and motivate a diverse team
Job Duties
- Recruiting, hiring, and retaining all restaurant employees
- Ensuring the entire team is certified according to the current training process
- Creating a service-oriented culture
- Promoting an environment of fun and teamwork
- Evaluating performance and recommending salary increases
- Recommending, approving, and administering disciplinary action, suspension, and/or termination
- Developing and growing team members and future managers
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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