Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly growing restaurant company that operates over 240 units across multiple brands including Taco Bell and Arby's. Founded in 2012 with a modest 30-unit Taco Bell business, DRG has expanded significantly and now manages locations in various states such as California, Kansas, Missouri, Nevada, and Alaska. With a workforce exceeding 6,000 team members, the company prides itself on maintaining a close-knit, family-oriented culture despite its sizable operations. DRG is known for its people-first approach, emphasizing respect, integrity, passion, accountability, commitment, and teamwork as its core values. The company offers a unique blend... Show More
Job Requirements
- Must be 18 years or older
- high school diploma
- two years restaurant experience with leadership on all shifts
- ability to communicate effectively in English
- maintain current Health Card
- reliable transportation
- pass criminal background check including motor vehicle record
- pass ServSafe certification
- work 50 hours per week
- open availability including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- minimum two years of restaurant experience with proven leadership experience on all shifts
- ability to read, speak, comprehend, and write in English
- current Health Card as required by state or local regulations
- ability to pass ServSafe certification course and exam
- effective communication and leadership skills
- reliable transportation
- ability to work a 50-hour work week with open availability including nights, weekends, and holidays
Job Duties
- Identify and develop high-potential team members into leaders
- achieve and maintain world-class operations with well-trained staff and pristine restaurant conditions
- uphold high standards for food quality, customer service, food safety, and cleanliness
- perform all restaurant job functions as needed
- manage all aspects of restaurant performance including financial results
- maintain clear and consistent communication with field leadership and staff
- comply with company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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