Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Extensive Training
Free TACOS
Job Description
Condado Tacos is a vibrant and fast-growing restaurant brand specializing in serving fresh, authentic tacos with a commitment to exceptional hospitality and a memorable dining experience. Founded with the mission to deliver high-quality food alongside a welcoming atmosphere, Condado Tacos prides itself on creating a sense of belonging and joy for every guest. The company emphasizes a culture rooted in values such as Inclusion, Humility, Fun, Commitment, and Accountability, aiming to be a place where both employees and guests feel like part of a close-knit community. Each location operates under the principle of Maniacal Hospitality, meaning every interaction matters and... Show More
Job Requirements
- Minimum 3-5 years of previous casual dining restaurant manager experience
- preferably General Manager experience
- strong interpersonal and leadership skills
- passion for hospitality and guest experience
- ability to work in a fast-paced environment
- availability to work flexible hours
- commitment to uphold health and safety regulations
- excellent communication skills
Job Qualifications
- Minimum 3-5 years of casual dining restaurant management experience
- experience as a General Manager preferred
- strong leadership and communication skills
- passion for the restaurant industry and hospitality
- ability to read and analyze restaurant financials
- commitment to high standards of service and quality
- team-building and staff development experience
Job Duties
- Lead the restaurant as if it were your own
- manage restaurant financials effectively
- promote positive company culture with teammates and guests
- ensure highest standards of service and guest interaction
- focus on professional and personal development of hourly employees and management daily
- maintain highest standards of quality and presentation for all food items
- set the standard for restaurant atmosphere and staff behavior
- recruit, train, and support the team daily
- serve the local community as friends and family
- build relationships with Catering and Marketing departments to boost sales
- uphold dedication to health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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